Tuna Bar is a Japanese Raw Bar concept located in Old City Philadelphia, on 205 Race Street. Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. We are looking for charismatic individuals to fill a BARTENDER/SERVER position. Bartender should be able to work as a team with the whole staff and take tables as needed.
Our ideal candidate is passionate about hospitality, organized, demonstrates excellent communication skills, has a positive and upbeat attitude, an eye for detail, can multitask under pressure while remaining calm. Additionally, familiarity with Japanese Food & Toast POS Systems is most advantageous.
REQUIREMENTS
• Must be at least 21 years of age
• At least 3-5 years of experience behind the bar
• Availability to work lunches, evenings, weekends, and holidays as needed
• Excellent verbal communication skills with proper verbiage
• Ability to work as a team player with servers
• Great interpersonal and teamwork skills
• Organized, detail-orientated, and neat
• Ability to learn and retain food/drink knowledge in detail
• Must have a working knowledge of standard drink recipes, as well as spirits, wine, beer, and sake
• Must be able to reach, bend, and frequently lift up to 30 pounds
• RAMP certification preferred
• Experience with Japanese cuisine and/or upscale dining is a plus!
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